Networking Christmas Lunch

£25.00

Christmas lunch on Friday 6th December 2019 at 11am.
Please make sure that you book early and send over your menu choices (see below) before Monday 2nd December.

Category:

Description

In December the format will change slightly

A later start will mean open networking from 11am with unlimited tea and coffee, introductions at 11.30am, a fabulous speaker(s) with a Value Added talk.

The Formal event ends at 12.30pm followed at 12.45 pm by the 3 Course Christmas lunch which will include a mystery guest entertainment and a raffle to raise funds for two charities, the 51st Leicester Scout Group and Derby based charity, me&dee

The event is open to all businesses, and it’ll only cost you £25.00 (payable through this website) to cover the cost of the coffee, meeting room and lunch.

The menu choices are as follows:

Starters

Freshly made root vegetable soup (v.gf) or Scottish smoked salmon with crayfish and capers (gf) or Seasonal pate (gf)

Main Courses

Roasted supreme cod with ratatouille dressing or Roasted Aubergine, pepper and halloumi stack(v.gf) or Roast turkey crown with seasonal trimmings or Roast topside of beef with Yorkshire pudding

All mains served with seasonal vegetables and crispy roast potatoes

Puddings

Mulled berry tart with Baileys cream (v.gf) or Christmas pudding with brandy sauce (v) or Triple chocolate cheesecake (v. gf)

We are required to let the hotel know about numbers and menu choices no later than 9am on Monday 2nd December so please book before then and email our Treasurer Elliot Harris at elliot@strategyandgovernance.co.uk with your menu choices and any dietary issues

We would also be delighted if you could bring along a raffle prize so we can sell as many raffle tickets to make as much money as we can on the day for our chosen charities

Additional information

Starter

Freshly made root vegetable soup (v.gf), Scottish smoked salmon with crayfish and capers (gf), Seasonal pate (gf)

Main Course

Roasted supreme cod with ratatouille dressing, Roasted Aubergine, pepper and halloumi stack(v.gf), Roast turkey crown with seasonal trimmings, Roast topside of beef with Yorkshire pudding

Pudding

Mulled berry tart with Baileys cream (v.gf), Christmas pudding with brandy sauce (v), Triple chocolate cheesecake (v. gf)